This is what the husband and I had for dinner last night and it was supreme. My neighbors had given me a ton of garden grown tomatoes and I had fresh basil in my little herb garden, and all of the other ingredients I had in the pantry! It was super easy to make and Grayson asked for it to be on the permanent rotation of our favorite dinners!
Photo and Recipe by Ezra Pound Cake
If you have a BBQ or a pot luck dinner that you are going to this weekend, this will be a crowd pleaser for sure! It's hot as Hades here, so pair it with icy watermelon, skewered shrimp, and some frothy beer and you will be one happy camper this weekend!